Tabi

Tabi: The "Good" Bean from Hacienda La Pradera – A Legacy of Excellence

Discover our extraordinary Tabi lot, a cultivar whose name means "good" in the Guambiano dialect – a true reflection of its exceptional qualities. This coffee comes to you from Hacienda La Pradera Cafetera, nestled in the Cordillera Oriental of Santander, Colombia. Since 1971, four generations of the Daza Bautista family have meticulously nurtured this "coffee paradise," culminating in a legacy of sustainable land use, organic practices, and unparalleled specialty coffee.

Why Hacienda La Pradera Tabi is a Must-Have:

• A Story of Passion & Heritage: More than just beans, you're buying into the Daza Bautista family's multi-generational commitment. From Mr. Héctor Daza's initial vision of diverse shade trees (anaco, bucaro, oak, avocado, etc.) to Oscar Daza's current leadership, environmental stewardship is at their core. This compelling "farm to cup" narrative is a powerful marketing tool for your brand.

• Unique Microclimate Advantage: Situated near the world's second-largest Chicamocha Canyon, La Pradera benefits from a unique microclimate – warm days, cool nights, and consistent rainfall – creating optimal conditions for flavor development.

• Cutting-Edge & Certified Processing: Managed by Hector Daza Jr., processing is an art. This specific Tabi lot was Honey processed, involving precise anaerobic fermentation (24 hours whole cherry, 18 hours pulped) and a meticulous multi-stage drying protocol (natural open-air, mechanical, then raised beds for 12 days). This attention to detail ensures superior consistency and complex flavor.

• Exceptional Varietal Profile: Tabi is a resilient hybrid of Bourbon, Typica, and Timor coffees. It inherits the revered positive cup characteristics of Bourbon and Typica while boasting enhanced resistance to leaf rust (la roya). This means reliable quality, crop after crop.

• Certified Excellence: La Pradera is committed to the highest standards. This coffee is USDA Organic, Rainforest Alliance Certified, and Smithsonian Bird Friendly, offering robust ethical and environmental credentials that resonate with today's conscious consumers.

• Woman-Powered Quality: Hacienda La Pradera proudly employs 30 women, 22 of whom operate the certified Manos de Mujer Finca Santa Maria, adding an inspiring dimension to your sourcing story. If you choose roasted coffee, then the coffee is also roasted by a legendary woman roaster in Seattle.

• Unrivaled Quality Control: With a state-of-the-art QC lab led by Luis Alfredo Archila and modern wet/dry mills (including eco-washers and diverse drying methods), every bean's journey is expertly managed from cherry to export.

Flavor Profile & Experience: (You'd insert your specific Q-Grader tasting notes here, but based on the processing, expect complex sweetness, balanced acidity, and nuanced fruit.)

Ordering Options (Tabi): Secure this exceptional lot for your business. Choose Green Beans for your custom roasting programs (available in 115 lbs or 230 lbs sacks) or opt for our expertly Roasted Beans for immediate use (available in 100 lbs or 200 lbs batches, with your choice of Light or Medium roast profile).