Colombia Amarillo Honey – Available Now

Colombia Amarillo Honey – Hacienda La Pradera

Grown Amongst the Birds in the High Andes

Nestled in the rugged mountains of Curití, Santander, this lot represents a pinnacle of high-altitude coffee cultivation. Produced by grower Juan David Jiménez Forero at Hacienda La Pradera, this coffee thrives in a privileged microclimate at 2,000 meters (6,500 ft) above sea level. The cool Andean nights and shaded canopy allow for a slow maturation of the cherries, resulting in the sweetness and density that defines this specialty lot.

The Varietal: Colombia Amarillo

While traditional Colombian coffee is known for its bright red cherries, the Colombia Amarillo is a rare and striking cultivar whose fruit ripens to a brilliant, golden yellow. This variety is highly prized by specialty roasters for its vibrant citric acidity and a naturally dense, syrupy body—the perfect canvas for the intricate honey processing used for this lot.

Honey Processing and Sensory Experience

For this specific lot, the Honey process was meticulously utilized. By depulping the cherries while leaving a precise amount of the natural mucilage (the "honey") on the bean during the drying stage, the coffee develops an intensified sweetness and a rich, coating mouthfeel.

The result is a sophisticated sensory journey:

• Aroma & Fragrance: Pronounced scents of panela (raw cane sugar) and bright yellow fruits.

• Flavor Profile: A vibrant and complex explosion of Caramel, Cherry, and Chocolate, uniquely complemented by an herbal depth and the smooth, spirit-like warmth of Southern Comfort.

• Body & Finish: A syrupy, honey-like body balanced by bright acidity and a clean, lingering finish.

Sustainability & Expert Analysis

This coffee is grown in harmony with a thriving ecosystem that is home to over 110 bird species, benefiting from the protection of native shade trees. Professional cupping analysis highlights the coffee's remarkable cleanliness and consistency, awarding it perfect scores in Clean Cup, Uniformity, and Sweetness. While the grower has seen scores as high as 87 points, third-party sensory analysis confirms this as a robust specialty selection with a final SCA score of 84

Delivery Options

To ensure the journey from the Andes is completed with the highest care, these beans are woman-roasted in Georgetown, Seattle, WA. This expert roasting at a Medium-Light profile preserves the delicate herbal undertones and cherry-like highlights, ensuring the complexity of the Honey process shines in every cup. Alternatively, we can send out Green Beans for your own roasting program. Once order is placed, the beans will be freshly roasted within 5 business days and shipped immediately after that using USPS Ground.